American Prime Beef
All meat products comply with international food safety and quality management standards, including ISO certifications, ensuring full traceability and reliability throughout the entire production chain.
Recipes
Each method reveals the unique flavor nuances of PRIMEBEEF marbled beef.
Sous Vide
Vacuum cooking at a precise temperature ensures perfect doneness throughout the steak.
• Seal the steak in a vacuum bag
• Set the exact temperature
• Cook for 1 to 4 hours
• Pat dry and sear for a crust
Oven
Reverse sear method: start at a low temperature in the oven, then finish with a quick sear for a crust.
• Preheat the oven to 120°C
• Use a meat thermometer
• Cook to desired doneness
• Sear on a hot pan
Pan
Perfect for home cooking. A cast-iron pan ensures even heat and a beautiful crust.
• Use a cast-iron pan
• Add oil with a high smoke point
• Baste the meat with melted butter
• Add garlic and thyme
Grill
The classic way to cook steaks. High heat creates a perfect crust while keeping the inside juicy.
• Take the meat out 30 minutes before cooking
• Preheat the grill to maximum heat
• Flip the steak only once
• Let it rest for 5–7 minutes