American Prime Beef
In the United States, beef is graded under a strict system established by the United States Department of Agriculture (USDA), with classifications such as Prime, Choice, Select, and Standard. Prime and Choice represent the highest quality levels, and it is this grade of beef that defines American Prime Beef.
Premium Products
Production is carried out through a fully integrated and controlled chain, from livestock farming to the final product. Cattle are raised on carefully selected farms, ensuring low-stress and humane conditions where animal health and welfare are top priorities.
Ribeye Roll Fresh (Wagyu)
90.000 AMD - 1kg
Ultra-premium Wagyu with intense marbling.
~370 kcal / 100g
Striploin Fresh (Wagyu)
70.000 AMD - 1kg
Buttery, highly marbled premium Wagyu steak.
~350 kcal / 100g
Top Sirloin Culotte Fresh
40.000 AMD - 1kg
Wagyu cut with rich fat cap and deep flavor.
~300 kcal / 100g
Tomahawk Fresh
39.000 AMD - 1kg
Premium bone-in ribeye with dramatic presentation.
~280 kcal / 100g
Brisket Fresh
17.000 AMD - 1kg
Ideal for slow cooking and BBQ.
~250 kcal / 100g
Flat Iron Fresh
18.000 AMD - 1kg
Juicy cut with natural marbling.
~220 kcal / 100g
Flank Fresh
20.000 AMD - 1kg
Lean, flavorful, and best for slicing.
~190 kcal / 100g
Flat Iron Trimmed Fresh
25.000 AMD - 1kg
Tender, well-trimmed cut with good value.
~210 kcal / 100g
Ribeye Cuberoll Fresh
32.000 AMD - 1kg
Boneless ribeye with consistent marbling.
~280 kcal / 100g
Bone-in Ribeye Fresh
33.000 AMD - 1kg
Rich flavor enhanced by the bone.
~280 kcal / 100g
Ribeye Lip-On Fresh
36.000 AMD - 1kg
Highly marbled, juicy, and full of flavor.
~290 kcal / 100g
Shortloin Fresh
27.000 AMD - 1kg
Premium cut used for T-bone and porterhouse steaks.
~250 kcal / 100g
Striploin Fresh
28.000 AMD - 1kg
Balanced marbling with rich beef flavor and firm texture.
~250 kcal / 100g
Tenderloin Fresh
43.000 AMD - 1kg
The most tender, lean cut with a delicate, buttery texture.
~190 kcal / 100g