American Prime Beef
Wagyu genetic lines are also incorporated, known for their superior marbling potential. These are combined with high-quality American cattle to achieve intense marbling and a deep, distinctive flavor.
Quality
The feeding system is based on natural ingredients, and cattle are kept on feed for extended periods, allowing for the development of richer marbling.
In beef, the higher the marbling, the greater the flavor quality and grading level. In some products, marbling intensity exceeds standard grading scales, which is why a combination of American and Japanese approaches is applied.
Genetics
Purebred Black Angus cattle with American lineage and a long history of champion bloodlines.
Certification
All products undergo strict control and meet the highest USDA quality standards.
Temperature Control
An uninterrupted cold chain is maintained at every stage of production, storage, and delivery.
Quality Control
A multi-level inspection system at every stage — from farm to shelf.