American Prime Beef
High-quality American beef is based on a fully controlled production system, from feeding to final grading. A carefully selected diet—including corn, grains, grass, and alfalfa—promotes marbling, ensuring tenderness, juiciness, and rich flavor.
High-quality American Prime Beef
In the United States, beef is graded under a strict system established by the United States Department of Agriculture (USDA), with classifications such as Prime, Choice, Select, and Standard. Prime and Choice represent the highest quality levels, and it is this grade of beef that defines American Prime Beef.
Production is carried out through a fully integrated and controlled chain, from livestock farming to the final product. Cattle are raised on carefully selected farms, ensuring low-stress and humane conditions where animal health and welfare are top priorities.
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The result is beef distinguished by exceptional tenderness, juiciness, and a deep, memorable flavor.
Wagyu genetic lines are also incorporated, known for their superior marbling potential. These are combined with high-quality American cattle to achieve intense marbling and a deep, distinctive flavor.
The feeding system is based on natural ingredients, and cattle are kept on feed for extended periods, allowing for the development of richer marbling.
In beef, the higher the marbling, the greater the flavor quality and grading level. In some products, marbling intensity exceeds standard grading scales, which is why a combination of American and Japanese approaches is applied.
All meat products comply with international food safety and quality management standards, including ISO certifications, ensuring full traceability and reliability throughout the entire production chain.
