American Prime Beef Supplier
Corn-fed only
high-quality
American
Marbled Beef
High-quality American beef is based on a fully controlled production system, from feeding to final grading. A carefully selected diet—including corn, grains, grass, and alfalfa—promotes marbling, ensuring tenderness, juiciness, and rich flavor.
Breed
Black Angus
A legendary cattle breed developed in the 19th century in the Scottish counties of Aberdeen and Angus. It conquered the world thanks to its famous marbled beef.
The genetics of our Angus cattle are of American origin, with several generations of champion sires in their pedigree. Our breeding stock is registered with the American Angus Association.
American Primbeef
is not just a mark of quality
In the United States, beef is graded under a strict system established by the United States Department of Agriculture (USDA), with classifications such as Prime, Choice, Select, and Standard. Prime and Choice represent the highest quality levels, and it is this grade of beef that defines American Prime Beef.
Tenderloin, Striploin, Shortloin, Ribeye, Tomahawk
Tomahawk, Bone-in Ribeye
Top Sirloin Culotte, Striploin, Ribeye Roll
American Prime Beef
browse by categories
Premium Steak Cuts
Tenderloin, Striploin, Shortloin, Ribeye, Tomahawk
Classic Butcher Cuts
Flat Iron, Brisket, Flank
Wagyu Premium Selection
Top Sirloin Culotte, Striploin, Ribeye Roll
Bone-In Signature Cuts
Tomahawk, Bone-in Ribeye
Lean & Functional Cuts
Tenderloin, Flank, Trimmed Flat Iron